Wednesday, October 21, 2015

Table runner class 4

Cutting instructions For Table Runner
 
Step 1
Fabric A
Cut a strip of fabric 6 ½ inches wide by the width of the fabric. Cut the 3- 6 ½ inch squares from that strip.
For the borders cut 3- 2 ½ inch strips and set theses aside
Fabric B
Cut 1 – 2 ½ inch strip the width of the fabric if using cut yardage. From that strip cut 12- 2 ½ squares
If using a Fat Quarter cut 2- 2 ½ inch strips and cut your 2 ½ inch squares from those strips
Binding -Cut 3 – 2 inch strips from cut yardage, If using Fat quarter cut 6-2 inch strips (this should pretty much finish the fat quarter. Set these aside for the binding.
Fabric C*
Cut 1 -7.25 inch strip the width of the fabric, cut 3- 7 ¼ inch squares from the strip.
Cut a strip 4 inches wide by the width of the fabric. Cut 6 – 4 inch squares from the strip.
If you are using a Fat quarter cut 2- 7 ¼ inch X 18 inch strips ( cut across the narrow end of the FQ)
Cut 2-7 ½ inch squares from the 1st strip, cut the 3rd from the 2nd . You should be able to cut 2- 4 inch squares
from what's left of the 2nd strip.
Cut 1- 4 inch X 18 inch strip and cut the remaining 4 – 4 inch squares.
Fabric D *
Cut 1- 4 inch strip the width of the fabric, Cut 6-4 inch squares from that strip. From the rest of the strip
cut 4-3 7/8 inch squares or as many as you can get.
Cut 1- 3 7/8 inch strip the width of the fabric and cut the rest of the 3 7/8 inch squares. You will need a total
12.
For a Fat quarter you can get the 4 inch squares from one 4 inch strip cut across the 18 inches
For the 3 7/8 inch squares cut the rest of the FQ into 4-3 7/8 inch X 18 inch strips to get your 12 -3 7/8 inch
squares.

*For these two fabric especially if you are using cut yardage (the ½ yard as opposed to Fat Quarters) you can give yourself some wiggle room if you cut the squares slightly bigger like 4 1/8 inch instead of 4 inches.
4 inches instead of 3 7/8 and 7 5/8 instead of 7 ¼.


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